LOVE Street ART, man

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Say NO to 'Root Canal' with 'Oil Pulling' !

The following started from a chat on my Face Book. The topic was about 'Oil Pulling' that was posted by Natural Cures Not Medicine ....a favorite of mine.....duh!
John Hager II A year ago my dentist told me I needed a root canal. Luckily I've always questioned authority, and live to tell the tale.
 
I went to the internet and found this - what follows - about 'pulling'! Today I am free of my 'problem'! 
 
Funny, my dentist didn't remark about my teeth anymore. Funnier still, I don't need a dentist anymore. Like · Reply  ....maybe a little cleaning some time I don't know, kinda attitude. No need.

Shawn - Is all you did was oil pull? With coconut oil? How many days a week did you pull? What else did you do besides oil to cleanse your teeth?
answer: My problem wasn't bad mind you, I didn't wait till the last minute to do something. (not that it wouldn't work then as well) I think, for me, it all started with smoking (tobacco) for most of my adult life. That was the first to go. I used to brush with the 'surgery shit' in the morning and baking soda in the evening. My parents started me on baking soda since I was born it seems. Gee man, I didn't have any candy until I was maybe 10yrs, hell I don't know. It was on Easter, though. We still joke about it. "Mommy, bunny 'tanny'!

So I was never a big sugar eater or anything with it on kinda guy. Now I use nothing else but baking soda, and rinse with apple cider vinegar. (1/3 water to whatever size container you use) I may smell like a salad, laugh go ahead, but I still have my teeth at age 59!

The same year I got the 'call' .... I got a water pic, and put a third or so of vinegar in that with warm water. Used that morning and night. I even brush my teeth in the shower and have been seen doing it in the car (just with water) ....after I eat lunch. Oil Pulling in the morning during my walk is like the 'icing on the cake' for me. The dentist said he saw some little improvement before I pulled, but when I started that ......BADABING!

Hope this helps Shawn. Anything is better than the doctor'$ bull squeeze. Happy to turn you on, friend. ;)

Concerning Coconut Oil

For my 'pulling' I use olive oil only because of the expense. I can't see spitting out oil that cost me around $20.00 a bottle, liquid or not. Same as hemp oil, another oil I use. And yes I do keep it in my mouth for twenty minutes and treat it like a mouth wash. My morning walk takes about twenty minutes. My walk is a leisurely one, nothing that I would need to breath through my mouth during. Not as leisurely as stopping to talk to anybody on the way. I couldn't do that either. So you wouldn't want to jog, run or do any of that strenuous stuff to put you out of breath.

When I get home I simply brush my teeth the way I would normally. I brush my teeth after every meal, not that I use baking soda and swish with vinegar every time. I'll just use water.

Everything that I used to use butter with I now use coconut oil. And I do have a spoon full of it daily and let it rest in my mouth without cleaning it out. This may help but I am not sure. What I do know is I wont have to go through that dreaded surgery (any surgery, to me, is dreaded) called root canal, which I understand is very dangerous. Read further on the following links I've posted.
Best of luck to you all. And again, happy to have turned you on ~!

How to do oil pulling:


  • Put 1-2 teaspoons of oil into the mouth. I prefer to use 2 teaspoons of organic coconut oil or Olive Oil. I scoop it out as a solid and let it melt in my mouth before swishing (I don’t like the texture of solid coconut oil).
  • Swish for 20 minutes. Apparently the timing is key, according to Dr. Bruce Fife, author of Oil Pulling Therapy, as this is long enough to break through plaque and bacteria but not long enough that the body starts re-absorbing the toxins and bacteria. The oil will get thicker and milky as it mixed with saliva during this time and it should be creamy-white when spit out.
  • Spit oil into the trash can. Especially if you have a septic system like I do… don’t spit into the sink! Do not swallow the oil as it is hopefully full of bacteria, toxins and pus that are now not in the mouth!
  • Rinse well with warm water. Warm water seems to clean the mouth better (my opinion). I swish a few times with warm water to get any remaining oil out of my mouth.
  • Brush well. Make sure any remaining bacteria is out of your mouth.
  •  
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Celeb's Grow Old (photographs)


Don't feel so all alone .... everybody must grow old !

 
 
Boy George


Kirstie Alley


Bridgette Bardot 

Nick Nolte


Cybill Shepherd



Kathleen Turner


 Billy Joel

Bob Dylan


 Ozzy Osbourne



Mick Jagger


 Burt Reynolds


 Wayne Newton

Mickey Rourke


 Clint Eastwood


 Eddie Van Halen


 Jack Nicholson


 Arnold Schwarzenegger 


Kurt Russell, Goldie Hawn 

After 31 years together, Goldie Hawn and Kurt Russell have certainly stood the test of time in Hollywood.
http://www.eonline.com/news/552675/goldie-hawn-and-kurt-russell-sport-swimsuits-on-the-beach-in-greece-see-the-pic

 
 Michael Douglas
  
Kris Kristofferson & Willie Nelson

Ukrainian Easter Egg Fun




by JR Hager
There has never been a time around my house that Mom wasn't working on a Ukrainian egg design. And we arn't even Ukrain. Friends and family members were always eager to stop by to see what Marlene was working on.

 It wouldn't take them long to say, "Wow" when they did see what she has created. And soon after I would always hear, "well, how did you do that?"

Then some people would say, "oh I could never do that." "Oh I'm not talented." "I need a recipe for everything I cook." "Never created a thing in my life." Oh I wish, but I'm not an artist."

But everybody, and I mean everybody, who sat down and gave it a try, and gave themselves patients, would eventually say with a grin, "oh my, that does look nice. I had no Idea." Or if they were too shy to say anything, their expression on their face would say, " Hey, I'm proud of myself!" 


by JR Hager



I love that. That's why I always love it when Mom and I have our classes. When I bring them their finished egg in and I see their eyes light-up. That's a joy, being instrumental in someone's joy and self discovery. It's just like it was with me. I never thought I was 'artsy-fartsy' enough to do a Ukrainian Easter egg until recently. Yes, recently. Funny, all these years that my Mom has been creating these beautiful eggs and I haven't done one till now?

 

 

the egg

The egg is very important and starts here.

One will not be able to just go to the nearest grocery store and pick up a dozen eggs and start using them. They will not hold the ink or the dye. Not to add to any conspiracy theories but these eggs are processed in a certain way that leaves a film on the egg. But the yoke of these eggs (yellow yoke) are easiest to remove from the egg because of it's less density than organically farm raised eggs. (orange yoke)

I've experimented with using vinegar and water to wash them before using them. Sometimes it works and sometimes not. You're welcome to use or try other forms of washing the egg, but I've had little success with anything. (if you find something that works please let me know)
In rural Pennsylvania here we have a farm that sells eggs and other dairy products on every street corner, it seems. And the only thing they do to their eggs is to sand them to remove the small chunks of calcium deposits, and that is all.

And this goes for brown eggs as well. And yes you can also use brown eggs for your Ukrainian Easter eggs designs. They are unique and work just fine. Here are a few we've done, to give you an idea. The egg on the bottom is a brown egg.

And yes, you can use larger eggs as well, like duck, goose and ostrich eggs. We are working with these larger eggs now, as we speak, and I will post the eggs when we've completed them.


by JR Hager

the tools

These are the few tools that we use in our classes.

A stylus, known as a pysachok, pysak, pysal'tse, or kystka (kistka), is used to adhere or write with the wax on to the egg. We offer two kinds here. The blue handled kiska, newer design, seems to hold more wax and distributes the wax more evenly on the egg.

Beeswax is used instead of regular candle wax. Candle wax usually have special scents and coloring added that disturb the natural processes of this art. Any wax that is free of these additives will work just fine. We use the candle to heat the stylus to melt the cube of beeswax. After a little puddle of wax is achieved, the stylus can be dipped into it to hold a portioned of melted wax ready to be written on to the egg.

We've added rubber-bands to the list of tools. We use them as guides. I've tied a knot to one end so it will fit smaller eggs. Without the knot the rubber-bands fit nicely over larger eggs.

the dyes

We purchaced our dyes from Amazon. I will list the links for you here. They have lasted for many years. Sometimes we do make our own from naturally dried plants, roots, bark, berries and insects. Yellow was obtained from the flowers of the woadwaxen, and gold from onion skins. Red could be extracted from logwood or cochineal, and dark green and violet from the husks of sunflower seeds and the berries and bark of the elderberry bush. Black dye was made from walnut husks. Experiment. There are many new ways to produce dyes.

the process

Pysanky is made using a wax resist method. Beeswax was heated in a small bowl on the large family stove, and the styluses were dipped into it. The molten wax was applied to the white egg with a writing motion; any bit of shell covered with wax would be sealed, and remain white. Then the egg was dyed yellow, and more wax applied, and then orange, red, purple, black. (The dye sequence is always light to dark). Whatever is covered with wax will remain that color. After the final color, usually red, brown or black, the wax was removed by heating the egg in the stove (10 minutes at 200 degrees) and gently wiping off the melted wax. Another method is to briefly dip the egg into boiling water. (I've never used this method)

the history

The art of the decorated egg in Ukraine, or the pysanka, probably dates back to ancient times. No actual ancient examples exist, as eggshells are fragile. In pre-Christian times, Dazhboh was one of the main deities in the Slavic pantheon; birds were the sun god's chosen creations, for they were the only ones who could get near him. Humans could not catch the birds, but they did manage to obtain the eggs the birds laid. Thus, the eggs were magical objects, a source of life. The egg was also honored during rite-of-Spring festivals––it represented the rebirth of the earth. The long, hard winter was over; the earth burst forth and was reborn just as the egg miraculously burst forth with life. The egg, therefore, was believed to have special powers.

With the advent of Christianity, via a process of religious syncretism, the symbolism of the egg was changed to represent, not nature's rebirth, but the rebirth of man. Christians embraced the egg symbol and likened it to the tomb from which Christ rose. With the acceptance of Christianity in 988, the decorated pysanka, in time, was adapted to play an important role in Ukrainian rituals of the new religion. Many symbols of the old sun worship survived and were adapted to represent Easter and Christ's Resurrection.

In modern times, the art of the pysanka was carried abroad by Ukrainian emigrants to North and South America, where the custom took hold, and concurrently banished in Ukraine by the Soviet regime (as a religious practice), where it was nearly forgotten. Museum collections were destroyed both by war and by Soviet cadres. Since Ukrainian Independence in 1991, there has been a rebirth of the art in its homeland.

The oldest "real" pysanka was excavated in L'viv in 2013, and was found in a rainwater collection system that dates to the 15th or 16th century. The pysanka was written on a goose egg, which was discovered largely intact, and the design is that of a wave pattern. The second oldest known pysanka was excavated in Baturyn in 2008, and dates to the end of the 17th century.

 by JR Hager